From your Parisian

Sharing my newest discoveries as I float through the streets of Paris. Restaurants, bars, events, all reviewed for you with love, from your Parisian.


2 Comments

Paris Restaurant Review: Bibimbap

I know it’s a little (a lot!) late but Happy New Year from Paris! 🙂 With a new year comes new experiences and my first one this year has been trying a bibimbap at a Korean restaurant aptly named Bibimbap! It is located near Saint-Marcel metro station, which is not the greatest of areas when it comes to restaurants, but a friend of mine living in the area recommended it, and I was happy he did. I have been to Korean barbecue many times before in Vancouver, but the bimimbap had somehow escaped my foodie radar until now.Bibimbap_Paris_interiorFrom the outside I have to admit that the restaurant doesn’t look like anything special (and inside is no different with generic jazz music playing overhead) but what they may lack in decor they make up for in their cuisine. We sat down by the entrance at a table with a little doorbell button on it that you can push to get the waiter’s attention (FYI: it was very hard for me to resist pushing it)! Right away I saw pictures of their specialties posted up in the windows and the waiter brought us the menus with similar photos and descriptions of the tasty looking dishes.Bibimbap_Paris_Menu_CarteFor those of you who don’t know, a bibimbap is a Korean dish consisting of rice, vegetables (cooked in sesame oil and garlic) and meat/egg (if desired) served in a scorching hot stone pot (called a dolsot). As I browsed the list of possible choices I was tempted by all of them, but finally settled on the sensible option called Ă©quilibre (“balanced” in English) for 12,80 Euros.bibimbap paris_accompanimentsOnce we had ordered the waiter brought over the accompaniments that consisted of a tray of candied peanuts, lotus root and cucumber and a cold cucumber soup, as well as two bottles of Korean hot sauce (gochujang) and soy sauce (ganjang).bibimbap_Paris_equilibreMy dish came out piping hot with the mildly seasoned carrots, mushrooms, bean sprouts, cucumber and spinach spread out on top of the rice like flower petals and a fried egg placed carefully in the center. I could hear the rice sizzling underneath and immediately started mixing all my ingredients together, adding a bit of both sauces. The egg, that was only partly cooked, was quickly fried due to the heat of the dish while the bottom layer of rice stuck to the the bowl had a slight crispiness which I enjoyed. With the sauces added I found in to be quite tasty, however I tried my bf’s vitalitĂ© (“vitality” in English) bibimbab (14,80 Euros) and would definitely have that next time as the spicy pork added even more flavor to the meal.bibimbap paris_pork bibimbap 2We left feeling full but good about what we had eaten. There are many other dishes on their menu but bibimbaps are delicious and great for anyone looking for a healthy, satisfying and visually appealing meal that won’t interfere with your post-holiday detox plans. Plus, they are open 7 days a week for lunch and dinner! Bibimbap_Paris_exteriorContact Details:
32 Boulevard HĂ´pital

75005, Paris
+(33) 01 43 31 27 42

Rating: 

4 plates of kimchi out of 5!

 

Advertisement


Leave a comment

Paris Coffee Shops: La Bossue

My list of food places to visit in Paris is constantly expanding, so with almost 2 weeks off from work for the winter holidays (YAY :)) I had intended to check out a few of them for lunch. Unfortunately, I soon discovered that many restaurants and cafĂ©s had also decided to go on holiday (surprise…surprise…) until January. So I was really happy to stumble upon the charming La Bossue last week with my friend G. Located in Montmartre, it is just a few steps past the main tourist track which makes it a great place to enjoy a homemade lunch or a nice baked treat with a cup of coffee.la bossue_paris_tableWalking into this peaceful little tea house and cake shop is a true pleasure, with its large counter full of freshly baked treats displayed for all to see and the most amazing smells wafting through the air. The dĂ©cor is a little like what you would find at a hip Grandma’s house with vintage wallpaper, mix and match furniture, retro mirrors, hanging potted plants and framed black and white family photos. The kitchen is open so you can see that everything is carefully prepared and baked in a large metal oven by the young and friendly owner.la bossue_paris_kitchen interiorWe sat down and ordered a pot of organic tea (4.50 Euros) at a table facing the cute inner courtyard, adorned with a pretty antique lamp. They offer a great lunch special which includes one of their 2 soups of the day (we both chose the seasonal veggie soup) with a savory baked dish (I chose the spinach and goat cheese pie while G preferred the creamy gratin dauphinois) and a side salad for 9.50 Euros. la bossue_paris_lunch specialla bossue_paris_lunch special 2Their comforting lunch is bursting with healthy vegetables while being incredibly tasty at the same time. Kind of like the type of meal a caring older relative would make for you. You can then be tempted by a large selection of sweet delights, such as a slice of carrot cake (3 Euros) or a delicate raspberry financier (1,40 Euros), to accompany a cappuccino (4,30 Euros) or a killer hot chocolate that comes with a tiny pot of vanilla bean whipped cream (5 Euros). Apparently they also serve a wholesome buffet brunch on the weekend (23,50 Euros), which I am going to have to try soon! la bossue_paris_coffeela bossue_paris_cakesVerdict: La Bossue is a real gem! Enjoy breakfast, lunch or tea time (open from Wednesday to Sunday) in a cozy and welcoming environment. And, as this is my last post of 2015, I want to thank everyone for following my blog this year and I wish you and your loved ones a happy and healthy New Year! 🙂la bossue_paris_exteriorContact Details:
9 Rue Joseph de Maistre
75018, Paris
+(33) 09 81 72 65 59

Rating:

5 adorable grannies out of 5


Leave a comment

Fast food, Fast Review: Miznon

I’ve wanted to write a review of Miznon for a while now but it wasn’t until this weekend, with Paris being all cold and rainy, that I started craving one of their pitas and felt the urge to look through my photos, drool a bit and eventually type out this blog post.Miznon_Paris_boeuf bougignon pitaMiznon is located in the Marais, right off Rue des Rosiers, where you will find the very popular falafel shops. Miznon can be considered as a fusion between street food and fine dining as the dishes they stuff into their pitas are beyond delicious, and I am more than happy to pay a little more for a taste like no other in Paris. This is actually the second location of Miznon (the first being in Tel-Aviv), which was brought over to France by the amazing chef Eyal Shani.Miznon_Paris_interiorThe restaurant itself is unassuming and rustic with metal and wooden tables and unfinished stone walls. The decor is equally simple, consisting of fresh veggies that are used as necessary, with piles of zucchinis along one counter and cauliflower, tomatoes and artichokes placed on the windowsills. The chefs are behind the counter and prepare everything in front of your eyes, making it a real interactive experience. They are very friendly and bustle about quickly as they fill pitas with a beautiful medley of meat, veggies, sauces, herbs and spices.Miznon_Paris_veggiesMiznon_Paris_interior 2The menu is scribbled in colorful chalk, in a rather chaotic manner, on the blackboard behind the counter and features some French classics with a Mediterranean touch. I was with two friends from out of town and we chose the lamb kebab and the boeuf bourgignon pitas (11, 50 Euros each). The lamb kebab balls were complemented by onions, parsley and veggies; a light and fragrant delight. The flavorful boeuf bourgignon, complete with chunks of tender beef and carrots was loaded into the soft but sturdy pita and was rich and meaty.Miznon_Paris_pitasMy favorite, however, is the stuffed cabbage pita (of course I always have to like the most expensive menu item at 12 Euros): cabbage leaves filled with ground lamb and spices, cooked with vine-ripened tomatoes and then piled into their pita with other herbs and a creamy white sauce (I’m guessing a homemade mayonnaise). SO incredibly delicious! They have a variety of other pitas available ranging from 6-12 Euros each, which include several vegetarian choices (like ratatouille). Don’t forget to also try one of their roasted cauliflower heads (6,50 Euros), that are grilled with olive oil and coarse grain salt. Ours came out looking a little burnt but still tasted really good. Everything here is simple, fresh and natural and just tastes out of this world!Miznon_Paris_stuffed cabbage pitaMiznon_Paris_CauliflowerSo if you want to try some mouthwatering pitas in a crowded and extremely lively eatery then I highly recommend checking out Miznon. Keep in mind that they are open Sunday and Monday (but closed Saturday and Friday night) and that there is extra seating at the back of the restaurant if it becomes too crowded in the front (where all of the action takes place). Alternatively, you can take a pita to go and sit in one of the nearby parks or squares, like Place des Vosges. Just be warned: these pitas are addictive!  miznon_paris_exterior

Restaurant Details:

22 Rue des Ecouffes

75004 Paris

+33 (0)1 42 74 83 58

Rating:

5 gourmet pitas out of 5


Leave a comment

Restaurant Review: L’Atelier Saint-Georges

It sometimes seems like a new trendy burger joint opens in Paris every few weeks, and while they all try to put their spin on this popular fast-food favorite, there are few that have managed to turn their burgers into a fine dining experience quite like L’Atelier Saint-Georges.Atelier SG Paris_yam friesFirst off, this place is located in the very hot SoPi neighborhood of Paris; right by MĂ©tro Saint-Georges, hence their name. Secondly, when you walk through the door of what was once a neighborhood bakery, you feel like you are walking into a refined bistro. I still remember the scene from Sex and the City (yes, I was a big fan of the series!) when Carrie wore the most gorgeous Oscar de la Renta dress and ended her evening at McDonald’s, incredibly overdressed for the occasion. Well if she had come to L’Atelier Saint-Georges for a burger, she would have blended right in! Glass mirrors cover the walls and beautiful decorative moldings add a touch of French class to the modern room that is filled with polished pale wooden tables and unique light fixtures.Atelier SG Paris_interior 1The burgers themselves are all named after renowned chefs and are gourmet creations that you won’t find anywhere else. The tender French steak is stated to be “hachĂ© au couteau Ă  la main”, which means that it is prepared by finely chopping it with a knife, not passed through a meat grinder like most burgers. Some of the creations include The Monsieur which features a hand-cut beef burger topped with Tomme cheese (one of my fave French cheeses), bacon, caramelized onions and romaine lettuce. At the other end of the spectrum is the fancy Monsieur Paul which comes with a slice of seared foie gras on top of the chopped beef patty! They also have 2 chicken burgers and one veggie burger, as well as a choice of salads, so that everyone is happy. Of course, like any other fine French restaurant, L’Atelier Saint-Georges has a list of beer, wine (red, white and rosĂ©) and even Champagne to accompany their classy burgers. They also do take-out, FYI.Atelier SG Paris_menuWe sat down and I chose the Monsieur Gaston (which made me immediately think of Beauty and the Beast!) with sweet potato fries, while my friend tried the burger of the moment named Monsieur Alain with regular French fries. The burgers came out with a huge heap of fries on the side (that were very good in their own right) and that were perfectly presented and super tasty. I bit into the soft brioche-like bun and was met with the creamy taste of Camembert cheese, the crunch of sautĂ©ed Granny Smith apples, arugula leaves and pine nuts, and finally the juicy and perfectly cooked chopped beef. My friend really adored her burger too, that was topped with asparagus tips, Parmesan cream, arugula and black olives. The cute little signature stamp on their buns was a nice final touch, proving once again their attention to detail.Atelier SG Paris_burger du momentAtelier SG Paris_cute bunAtelier SG Paris_gastonThe only criticism I can make is that they are rather small burgers (unless you get an “XL” size) and at a price of 12-17 Euros each (12 Euros for a regular, 16 Euros for an “XL”), they are a little pricey…and that doesn’t even include the fries (3-6 Euros)! Then again, you are not here to eat junk food, you are here to enjoy a luxury burger that truly honors French cuisine and that uses high-quality French ingredients. Definitely not for everyone, but a MUST a for all burger lovers! Atelier SG Paris_exteriorRestaurant Details:

6 Rue Henry Monnier, 75009 Paris

+33 (0)1 77 16 18 96

Rating:

4 posh burgers out of 5!

 


Leave a comment

Restaurant Review: L’Afghani

One thing that’s great about Paris (and other cosmopolitan cities) is that you can find a restaurant for pretty much any type of cuisine you may desire. It’s kind of like going on a tour around the world without having to pay for a plane ticket and allows you to try all sorts of new and exotic dishes. Even if Afghanistan might not currently be on your travel list, that does not have to stop you from trying their amazing cooking. L’Afghani  is a restaurant hidden between SacrĂ©-Coeur and Chateau-Rouge that is easily overlooked, but that I was lucky enough to discover thanks to my friend V who suggested we try it out.We went with a group of friends and were definitely pleasantly surprised by our experience. Personally I had no idea what to expect, but as soon as we walked in I knew that it was going to be authentic. The owner and server were calm but very friendly and we were shown to a comfy corner booth scattered with cushions. All around us was exploding with Afghan culture: from the lamp shades and tapestries to the traditional instruments and various clothing displayed on the walls, we felt immediately immersed in another world. A beautiful women’s dress caught my eye and for a moment I stopped to admire the vibrant colors and intricate embroidery that made it so gorgeous.  I could almost imagine a beautiful Afghan woman dancing in that very dress and watching the skirt swish as she twirled to the music playing softly throughout the restaurant.Back at my table we were all hungry and so decided to order some entrĂ©es (ranging from 4-6 Euros) to start followed by a main dish each. First came the soft and warm naan bread, then the entrĂ©es that were (I’m being totally serious) out of this world! My faves were the Borani (fried eggplant in a rich tomato sauce, drizzled with garlic flavored yogurt) and the Gol-Ă©-karam (lightly fried cauliflower balls with a vinegary tang to them…OMG! Soooo good!). One of my friends tried a yogurt, mint and cucumber drink, which was light and refreshing while I stuck with the cardamom black tea (2.50 Euros). They also have a killer mint tea, FYI!afghani_paris_appetizersAfter devouring those entrĂ©es, we were super excited for the next course to arrive. I ordered the Ashak (13 Euros), which reminded me of perogies that were filled with leeks and coriander and covered in a rich ground beef, bean, tomato and lentil sauce and then a light pouring of garlic yogurt. I had never tasted anything like it and was completely happy with my choice. I did however dip my fork into some of the other plates around me, such as the Ghazni Karahi (14 Euros; Afghan style onion and herb meatballs with a pile of rice in the middle, topped with a fried egg), which were very tasty too. What was so nice about these dishes was the mix of spices and flavors that I had never experienced before, but that blended perfectly.afghani_paris_main course menuAfterwards some of my friends were up for dessert so they ordered a Halwa zardak (carrot cake squares flavored with rose water, cardamom and coconut milk) and Halwa (kind of like a bowl of soft granola made from flour, almonds, raisins and honey). Both were very sweet and very fragrantly spiced. I was more a fan of the savory courses to be honest, but this in no way means that they weren’t good.So if you’re in Paris and getting tired of French food then I definitely recommend giving L’Afghani a try. It is reasonably priced, has lots of vegetarian dishes (like the Ashak without the ground beef) and is sure to take your taste buds on a ride to a far away land! Just make sure to reserve a table in advance, because once you’ve been here you can’t wait to go back!

Restaurant Details:

16 Rue Paul Albert, 75018 Paris

+33 (0)1 42 51 08 72

Rating: 

5 hot mint teas out of 5!

 


Leave a comment

Fast Food, Fast Review: Gustave

In my opinion, long weekends in Paris (when the weather is nice) are for being outside! If, however, you can’t find a coveted spot on one of the sunny terrasses, then getting some food to go and eating in one of the closest parks is always a great option, especially if you’re in a hurry! This long weekend I discovered Gustave, a trendy new sandwich joint in the always trendy South Pigalle (SoPi) neighborhood. Gustave serves up their own creation called “claps”, which are whole wheat flour tortillas (or thin pitas) stuffed full of a variety of yummy ingredients, folded up tightly into a square, and then grilled until toasty.

gustave_paris_exteriorThe little shop is located on rue Henry Monnier, a total foodie street, just across from Buvette Gastrothèque and Luz Verde. It is tiny inside, with a few chairs and small bar table along the window, and decorated with only a deer’s head and some tattoo art on the wall… for that hipster touch. The menus is simple: claps are 7,80 Euros, a claps and drink are 10 Euros, and a claps, drink and dessert are 12 Euros. They also have a selection of baguette-style sandwiches (4.50-6.50 Euros), for people who like to stick to something a little more traditional, as well as soups and salads. When I arrived with my friend M, there were already a couple sitting on the two-person bench outside and to their left we saw the chalk board menu with the list of fillings to choose from.
gustave_paris_menu_carteThere were so many choices (including a daily special), but after reading them all carefully and consulting with two guys who were self-proclaimed “regulars” we decided on 1) marinated chicken, bacon, cheddar, honeyed confit onions, apples, arugula and tomatoes and 2) pastrami, coleslaw, Emmental cheese, tomatoes, confit onions and lettuce. I have been back since (yes I know…twice in a space of 72 hours! But I was in the area!) and have also tried the one with chorizo, feta, grilled veggies (big chunks of eggplant, red peppers and potatoes), tomato, lettuce and confit onions.

gustave_paris_interior

gustave_paris_pastrami claps

gustave_paris_chicken claps

gustave_paris_chorizo clapsWe took our carefully bundled sandwiches, walked up to Abbesses, and sat on a bench in a little park just behind the MĂ©tro with the “I love you” wall in front of us. We unwrapped them like presents and were instantly drooling over the colorful display in our hands. At this point I am going to have to say: Warning: They are VERY hard to eat without “food juices” from the dressing and marinades dripping all over you! So, if you are about to go to a job interview in your best suit and you need a quick lunch, I wouldn’t tempt fate with one of these. Similarly, if you’re not totally comfortable with the person you’re with, then choose something else. But, if you want something full of flavor and don’t give a s#*@ about how messy things might get, then you are sure to enjoy these sandwiches! My fave was the chicken and bacon (total perfection) followed by the chorizo (which was the messiest to eat, if you’re wondering, thanks to all the yummy veggies). The pastrami was also good, but I have to admit that I’m used to having some sauerkraut or pickles with the salty meat, and the coleslaw just didn’t cut it for me. All of them were really filling, and as crumbs and sauce dropped to the ground, the little birds of the park agreed with us that these sandwiches were the real deal!

gustave_paris_picnic

gustave_paris_birdsA great place for a low-carb lunch or dinner (as they are open until 10 pm), Gustave is definitely worth a try!

Restaurant Details:
21 rue Henri Monnier, 75009 Paris
+33 (0)1 48 78 96 52

My Rating :

3.5 tasty and low-carb sandwiches out of 5


Leave a comment

Paris Wine Bars: Le Chat Ivre

It’s hard to think about France without thinking of wine, so it’s not surprising that there are tons of wine bars (or cave Ă  vins) in the city. One of those wine bars, Le Chat Ivre (which translates as the drunken cat) is located in a quiet street not too far from Place de la Bastille in Paris. When my friend V suggested this place I was like “hell yeah”, as I cannot resist a bar with a funny name! So Friday night I reserved a table for myself and three of my favorite ex-colleagues to meet up for a long overdue get-together.

OLYMPUS DIGITAL CAMERA

The décor is classy but casual, with light wood tables and dangling light fixtures as well as floor to ceiling metal shelves (similar to those you’d see in a large wine cellar) stocked full of various bottles of red and white wines. An inviting bar welcomes you as you enter, with a selection of French cheese and charcuterie strategically displayed at the far end for all to see.OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA

With V and C, we sat down at our table and started pouring over the extensive list of wines and tapas. We all ordered a glass of Chardonnay (6 Euros) and immediately decided upon the game plan of selecting two tapas dishes each, which we would all share (…for the most part ;))! I LOVE places that offer little dishes to share, as I always have trouble deciding what to order and want to try everything! R was really late, so we started with some haddock accras (7 Euros) accompanied by sweet and sour dipping sauce, to help us survive until he arrived.

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERAFunnily enough, R arrived shortly after the accras, and with all four of us present we were finally ready to order. We chose 8 dishes (which range from 6-12 Euros each) and a bottle of Chardonnay (2013 Domaine Girard Mâcon-Solutré; 27 Euros) and started catching up with everyone’s latest news. FYI, we shared an office together several years ago and I still consider them as my ultimate “dream team” of office mates, based on the amount of laughter we experienced on a daily basis.

OLYMPUS DIGITAL CAMERA

The food arrived all at once, and with each plate, our little table became more and more crowded with colorful dishes! My favorites were the fresh green pea risotto, the arugula and mozzarella ravioli (covered in Parmesan shavings and black pepper), the refreshing Thai beef salad, the juicy honey lemon chicken wings, and a zucchini, radish, spinach leaf and feta salad. Oh, and the deliciously seasoned beef kofta with yogurt dipping sauce…okay …basically everything was pretty enjoyable! I admit that I don’t know much about wine (apart from how to drink it in large quantities) but the Chardonnay was particularly nice, which leads me to believe that it must have passed a careful inspection by a wine connoisseur before appearing on the menu.OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA

We chatted for the next 2 hours over the loud hum of happy clients and instrumental background music. The two guys, as well as the waitress who served us, were attentive and very friendly, which made me appreciate this place even more. In the end we paid 30 Euros each, which I found to be very reasonable. With the amount of food we ate, none of us left as drunken cats, but we definitely left very happy.

OLYMPUS DIGITAL CAMERA
Restaurant Details:

22 Rue des Taillandiers, 75011 Paris
+33(0) 1 43 55 77 08

Rating:

4 tipsy felines out of 5!


2 Comments

Restaurant Review: Siseng

Okay, so I am hella late on this one! Siseng has been the talk of Paris for a while now and although it was on my list to try, it wasn’t until my friend M told me she had been to the trendy Asian fusion food bar located on the Canal Saint-Martin (and gushed about how amazing it was!), that I decided I had to get over there ASAP! Luckily, it didn’t take much convincing to get her to come back with me last Wednesday night.

Siseng_Paris_beef bao burgerWe arrived at around 8 pm and there was already a line-up of people waiting outside. No surprise there, because like Hansel, this place is so hot right now (sorry…Zoolander reference)! Although I don’t usually like waiting (they don’t take reservations), it wasn’t too cold out and there was no way we were going to leave without trying one of their specialties: the Bao Burger (I will explain what this is in a second). One of the waiters came outside to check how many groups were to be seated and surprise, surprise, he turned out to be a friend of M’s from school. We asked him if we could order a drink to help us pass the time, and he promptly agreed and brought us the menu to look at.

Siseng_Paris_carteI was immediately impressed with their selection of exotic and creative cocktails. I chose a cocktail named after the restaurant (10 Euros), and M chose to skip the alcohol and ordered a Kaffir lime, ginger ale, and lemon leaf syrup flavored green tea (5 Euros). My Siseng cocktail was delicious and refreshing with a generous amount of halved kumquats and coriander leaves floating in a mix of gin, lemon, ginger ale and grapefruit juice.

Siseng_Paris_cocktailBefore we knew it (okay…it was about a 30 minute wait) we were shown to a seat at the long bar lining the wall. The décor was perfect in my eyes: unfinished wood panels and exposed bricks, a spiral staircase in the center of the room, a bar stocked with saké and other drinks, dangling light bulbs throughout, and the most gorgeous light fixture of what looked like entwined birch roots or branches. I also really liked the elaborate graphic art featured on their menus and on one of the walls, designed by Soba (Sophia Babari). The space has a very natural loft feel, and is filled with Parisian hipsters!

Siseng_Paris_interior

Siseng_Paris_decorThe wait outside had worked up our appetite so luckily the food arrived relatively quickly! We both ordered bao burgers (10 Euros) which feature a baozi (a white and fluffy steamed Chinese bun) as the bread. M ordered the Kai Bao Burger (a breaded chicken filet with a basil coconut milk sauce, red pepper confit, a light coleslaw and fresh basil) and I chose the 5 Spice Bao Burger (beef patty marinated with 5 spices, tamarind and caramel sauce, tempura onion rings, onion confit, and spinach and arugula leaves). We also ordered a side of sweet potato fries each (4 Euros), which were just the right thickness and were accompanied by their deliciously sweet caramel and tamarind sauce.

Siseng_Paris_chicken bao burgerThe burgers looked like little clouds floating on the Japanese ceramic plates and biting into them was heavenly! At first, the taste of my burger reminded me a little of the traditional cha siu baos, or BBQ pork buns (that I used to eat all the time back home in Vancouver), but due to the fusion with the other ingredients, they had an amazing and individual flavor. I tried some of M’s burger and it was equally good, but lighter and less sweet. I admit that I slightly preferred it to mine.

Siseng_Paris_beef burgerSurprisingly, I was actually very full after finishing, which often isn’t a usual occurrence at trendy eateries. The beef burger is definitely more filling than the chicken, probably due to the sweetness of the sauce. It wasn’t too long before we felt like we were being watched…and we were: there was still a steady line-up of sad people outside staring longingly into the window. So we promptly asked for the bill and left our seats. There was no need to prolong their suffering!

Siseng_Paris_exteriorIf you don’t mind a wait, then this place is definitely worth a try for a burger unlike any other in Paris. They equally have a range of other dishes, such as a bo bun or a bento, but right now it’s all about the bao burger! I’ll definitely be back this summer to enjoy a burger and a glass of their watermelon juice (or another of their yummy cocktails) along the Canal Saint-Martin! Yes, they do take-out! Can’t wait!

Restaurant Details:

82 Quai de Jemmapes, 75010 Paris

+33 (0)1 42 06 62 54

http://www.siseng.fr/

My Rating:

4 kumquats out of 5


Leave a comment

Restaurant Review: BALLS

This hip restaurant has only been open for a little over a year but it sure has made a name for itself in Paris…and that name is BALLS!  As the name states, it specializes in various types of meatballs (obviously that’s what first came to my mind… ;)) and it is very popular with the trendy Parisian crowd!

balls_paris_meatballs and sides

The restaurant itself is very pleasant with light wood tables (adorned with freshly cut white roses) and otherwise minimal decor, giving it a very natural and fresh feel.

balls_paris_tables

balls_paris_interior

The idea is simple: choose your balls (5 per dish), that come with either a herb and yogurt or tomato sauce (for 10 Euros), and add one of their side dishes (6 Euros) to accompany them. I sat down with my friend K on a Tuesday night and after a few minutes of giggling at the cocktails (9, 50 Euros), named white balls, black balls and Rosemary’s balls (ummm??), we carefully studied the food menu. One of the friendly owners, Jérémie, informed us that they were out of lamb balls and I was a little disappointed, as in my mind I had already chosen them. Luckily I found a suitable alternative in the pork, ricotta and spinach balls with their yogurt sauce and a side of creamy chard risotto. K took the beef, parsley and onion balls with tomato sauce and a lentil salad.

balls_paris_beef balls

balls_paris_lentil salad

I LOVED the pork balls, which were extra moist and flavorful, and found the beef balls to be very good as well. I won’t describe them in any more detail; otherwise this will sound like a reading from the infamous SNL comedy sketch “Schweddy Balls”!  The risotto was delicious and the lentil salad had a great mix of textures with the lentils, feta, grilled zucchinis, pomegranate seeds and walnuts combining harmoniously. A glass of wine (5 Euros) and a beer (6,50 Euros) completed the meal nicely. Just so you know, there are also some veggie balls made from chickpeas and eggplant on the menu for those of you who don’t eat meat!

balls_paris_pork balls

balls_paris_menu

I especially enjoyed the music selection, a mix of chill hip-hop and electro pop. I sat there licking the last bit of yogurt sauce off of my fork while Gorillaz – Meloncholy Hill played cheerfully in the background. Even though we were pretty full, we decided to share a dessert: poached pears with almond cream and sprinkled with something that looked and tasted like crushed spĂ©culoos cookies (5 Euros). It was light and refreshing and was savored to the song Disclosure – You & Me.

balls_paris_dessert

At one moment a girl arrived at the table next to us that was occupied by two British guys and one of them blurted out “you’ve arrived just in time, our balls are on the table!” Clearly, I am not the only one who finds the name of this place super amusing! You should know that writing this review without including constant dirty jokes was kind of a challenge for me…but I think I controlled myself pretty well.

balls_paris_menus

All jokes aside, the food here is really good and definitely lives up to the hype. You can equally come here for lunch where a portion of balls, a side dish and a soft drink is just 13, 50 Euros, and they even do take-out! So come on down to Rue Saint-Maur and give their balls a try!

balls_paris_exterior

 

Details:

47 Rue Saint-Maur, 75011 Paris

+33 (0)9 51 38 74 89

http://www.ballsrestaurant.com

My Rating:

5 juicy balls out of 5!