From your Parisian

Sharing my newest discoveries as I float through the streets of Paris. Restaurants, bars, events, all reviewed for you with love, from your Parisian.


Leave a comment

Paris Restaurant Review: Canard & Champagne

The days are slowly getting shorter and colder here in Paris. On the positive side, this gives me the excuse to seek out restaurants serving warm and filling comfort food all over the city (it’s official: bikini body, bye bye)!Canard & Champagne is one of those restaurants, as it mixes deliciously prepared duck with champagne (a pretty awesome combo in my opinion) and is located in a beautiful covered passage (Passage des Panoramas) away from the cold. The exterior of the restaurant is truly gorgeous: its wooden facade carved with intricate designs gives you the impression that and you are in the presence of something from another era and very unique.canardchampagne_paris_exteriorThe decor inside is a mix of classy meets modern meets fun, as one of the walls is covered entirely with a huge black and white still from the movie Le Grand Restaurant, starring Louis de Funès (the much loved French actor). This wall matches perfectly with the geometric patterned tiled floor as well as the cute waiters, dressed in their white shirts and black bow ties, that glide effortlessly from one side of the room to the other as soon as you look in their direction (yes, they are very attentive). canardchampagne_paris_interiorAfter looking at the menu, our group of four all decided to take the 2 course meal with a glass of champagne for 32 Euros. If you want two glasses of bubbly the menu rises to 42 Euros, a little pricey, but as we all know its an expensive beverage (26 Euros without any drinks)! Next you have to select one of the two entrees: duck foie gras or duck terrine. Although I am not a fan of foie gras (*gasp*, I know! I’m a freak of nature here in France), I was pleasantly surprised by its rich and delicate taste and actually enjoyed this French delicacy, spread on top of a piece of crisp toast with a touch of apple chutney. canardchampagne_paris_menuThis light starter was followed by a perfectly cooked magret duck, pink in the middle and incredibly juicy. My knife cut into the tender duck breast like butter! Three sides are offered to accompany your duck: fries, seasonal vegetables or the seasonal purée…and here’s the best part: they are endless! So I started with a sweet potato purée, followed by a bowl of fries and finished off with a side of carrots, cauliflower and zucchini (to be healthy, of course). As the sides are served in rather small bowls, and therefore equally small portions, we had fun calling the waiters over to fetch us another helping throughout dinner! In case you’re wondering, one of my friends tried the confit duck and said that it was equally tasty.canardchampagne_paris_magret-duckUnfortunately, after overdosing on all of the side dishes, we didn’t have any room for dessert but the choices looked pretty tempting (such as profiteroles drizzled in chocolate or a dreamy lemon tart). I suppose I should talk about the champagne we had, which was also very good, and made for the restaurant by JM Séléque. I don’t know much about champagne but it was fruity and refreshing, with just enough bubbles to make me happy! I should also quickly mention the bathrooms (no…I’m not weird) that I found to be rather quirky; their walls were chalkboards covered in chalk-written messages and drawings of ducks. A little more tasteful then the usual words you read scribbled on public bathroom stalls! I left a little drawing of my own, washed my hands, then went back upstairs to join my friends who were paying the bill.canardchampagne_paris_passage-de-panoramasWhat more can I say? This place was a hit! Maybe not the best choice for vegetarians, but if you have friends visiting from out of town then this elegant but relaxed restaurant in Passage des Panoramas (thought to be the oldest covered passage in Paris) is sure to please. They also serve a yummy looking brunch on weekends, and Parisians: they deliver! 😉

Restaurant Details:

57 Passage des Panoramas

75002, Paris

+33 (0)9 81 83 95 69

http://frenchparadox.paris/fr/

Rating:

4 hot ducks out of 5!

 

 


2 Comments

Paris Restaurant Review: Bistro Poulbot

Usually when I go out for dinner with my boyfriend I tend to choose the place, as I always have a long list of “must check out” places that I’m eager to try. This time, as it was a special occasion, I decided to let him take a shot at choosing a restaurant and when he suggested Bistro Poulbot I was relatively happy to give it a go. This cute little bistro is located in the quiet street of Rue Lamarck, only a short walk from Sacré-Coeur, making it the perfect place to enjoy a meal away from the craziness (and the many tourist traps with overpriced and dismal food) you find around Place du Tertre.

bistro poulbot_paris_sign

bistro poulbot_paris_exterior

I have to admit that this place can easily be overlooked with its simple red awning but as we crossed the street its glowing interior, complete with sparkling Christmas lights, really invited us in. Once inside we were greeted by a very friendly server who showed us to our cozy table for two by the window. The décor inside was that of a traditional French bistro with wooden chairs/tables and leather bench seating, chalkboard menus hanging on the walls and photos of chickens and other vintage prints scattered about.

bistro poulbot_paris_interior

bistro poulbot_paris_bar

The huge chalkboard menu was brought over to us and I immediately noticed some “interesting” items on the menu, and when I say “interesting” I mean things that I would not really choose to eat. I’ve never been a huge meat eater so eating veal tongue and veal brain with potatoes has never really appealed to me. I will give them a try if offered from someone else’s plate (I’ll try almost anything once) but I will never choose any sort of offal dish by choice. Luckily, I still had many other options, so everyone should be able to find something they like…well apart from vegetarians. The chef, Lorenzo Torrini, manages to expertly blend traditional and rural French cuisine with his own unique touches and at 35 euros for a 3 course meal (entrée, plat et dessert), you really can’t complain!

bistro poulbot_paris_menu_carte

I chose the courgettes en carpacccio as an entrée while he went for the duck foie gras, we both chose the bavette “tagliata” as our main course, and for dessert he chose the profiteroles and I the apple crumble… to begin with…then at the last minute I switched my order to the pain perdu (the waiter was super sweet and told me I had the right to change my mind…thank you). Our bottle of wine arrived with a cute little basket of in-shell peanuts. We were both hungry and demolished them immediately! By this time we had properly defrosted and were nice and warm in our little corner.

bistro poulbot_paris_wine

The first dish arrived as an attractive display of thinly sliced zucchini, folded and arranged like the big bows you find on top of presents, then drizzled in lemon vinaigrette and topped with crispy parmesan flakes and pine nuts. It was light, fresh and very tasty. Of course my boyfriend enjoyed his foie gras (he always does!) and I stole some of the spinach leaves from his plate that were tossed in a light but flavorful dressing.

bistro poulbot_paris_courgette carpacio

bistro poulbot_paris_foie gras

Next came the “tagliata” steak, covered in a yummy Bearnaise herb sauce (that had what I thought tasted like a hint of anise), cut into thick slices and cooked to perfection. It was accompanied by a small, but decent quantity of mashed potatoes. I was completely satisfied and although the quantity was not enormous my guy seemed to find it an ideally sized portion as well.

bistro poulbot_paris_steak

The best, however, was yet to come! I am not even going to talk about the profiteroles because for once I didn’t insist on trying his dessert as I was too incredibly blown away by my pain perdu (or French toast) topped with strawberries, bits of meringue and whipped cream. I don’t think I’ve ever found French toast to be so good! It was light and slightly crisp on the outside while bursting with buttery and sugary goodness in every bite! The strawberries and meringue pieces were classic yet genius additions and, once again, the portion was perfect. Not too much (to give you a sugar overdose) and not too little (to leave you feeling unfulfilled).

bistro poulbot_paris_pain perdu

In conclusion: with winter officially here and the holiday season upon us I can’t think of a better place to recommend for anyone wanting to find a little shelter from the cold while enjoying some good quality bistro cooking. Also, note to self: I’m not the only one who can  pick a good restaurant!

And with that now said, I am going to finish wrapping my Christmas presents. I wish you all a very happy holiday season and all the best for 2015: I’ve got so many great places to tell you about this coming year, I can’t wait! 🙂

Details:
39 Rue Lamarck, 75018 Paris
+33 (0)1 46 06 86 00
http://www.bistropoulbot.fr/

My Rating:

5 plates of pain perdu out of 5