From your Parisian

Sharing my newest discoveries as I float through the streets of Paris. Restaurants, bars, events, all reviewed for you with love, from your Parisian.


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The Sunshine Blogger Award

sunshine_blogger_award

I admit that I am not super comfortable sharing too much personal information on my blog (I’m working on this), but when Paulie from Paulie Loves Food (you can read Paulie’s nomination post here) was sweet enough to nominate me for a Sunshine Blogger Award, I was more than happy to answer her list of questions! With the clouds back in Paris, the thought of spreading a little sunshine to others definitely appealed to me!

Thanks again to Paulie for the nomination and here are my answers to her questions:

1. What do you like most about blogging?

I think it has to be the act of writing freely!  My full time job at the moment is a medical writer and I do freelance writing projects too, but that type of writing is rather controlled and I usually have to follow certain guidelines or write about a certain topic. My blog gives me an outlet to write what I feel like writing about, and although I don’t blog that regularly at the moment and it’s more of a hobby, I really hope to have more time to develop my blog in the near future. I also love sharing my experiences and discoveries of the city I love with anyone that is interested!

2. One song you’ll never stop listing to?

Oh wow, there are way too many! But if I had to pick one I think it would be Lauryn Hill: Doo Wop (That Thing), from the album The Miseducation of Lauryn Hill (IMO, one of the best albums of all time). It was the first CD I ever bought and I’ve been listening to it ever since (and know the lyrics by heart)!

3. What things are you most grateful for in your life?

The people I love and my health. I’m really lucky to have some amazing people in my life that make me smile when I’m sad and are silly like me. Never take your loved ones or your health for granted! Oh and MUSIC – that feeling of pure joy when you are dancing and singing to a song that touches your soul! And of course, I’m super grateful for each day that I get to spend in Paris!

4. What’s the story behind your blog’s name?

I like to think that anyone who lives and feels alive in Paris can be considered a Parisian (even if they weren’t born here). I wanted my blog to share the cool and relatively unknown places of Paris from a local’s perspective. Almost as if I was writing home to my readers as their own personal “Parisian” of sorts and signing off as “From Your Parisian”. I guess it just sounded right to me.

5. What’s the weirdest thing you’ve eaten?

Hmmm…this really depends on your definition of weird. I’ve eaten chicken feet and jelly fish but they’re pretty normal menu items if you’re a fan of dim sum. My first time eating snails and frog legs here in France was weird to me, but they were surprisingly good. Some British food could be considered pretty weird too, like bread sauce (a must at our family Christmas dinners), spotted dick (is there any way to make a dessert sound less appetizing?) or toad in the hole!

6. Worst travel experience ever?

It would probably involve some form of motion sickness. I haven’t had any really bad travel experiences but I’ve felt pretty sick during certain long car rides or on a bumpy high-speed ferry between two Greek islands where I thought I was going to die! Luckily, arriving at the destination always makes up for any nausea encountered along the way.

7. Where are you from, and what is the most common stereotype or misconception about your home town/state/country?

I’m from Vancouver, British Columbia, Canada! ❤ Lots of people assume that the entire country of Canada is a land of snow and igloos, so when I complain about the cold they reply with a “YOU’RE cold? But you’re Canadian! You should be used to it!” Umm….NOPE! Vancouver is a city located on the Pacific West coast close to the U.S. border and while we get A LOT of rain, we rarely get any snow or temperatures much below zero degrees (Okay, I know what you’re thinking Vancouverites, but this year was an exception)! We have beaches, mountains and amazing Asian cuisine! It really is different from any other city in Canada.OLYMPUS DIGITAL CAMERA

8. What is one important lesson you’ve learned in your travels?

To get off the beaten path! Don’t follow everything mentioned in the guide books or visit only the touristy spots, try to meet a local and listen to their recommendations (or better yet, have a local as your own personal tour guide). In the Greek islands for example, you can often find your own private beach by avoiding the well known beaches with lots of facilities and snack bars. This also applies to restaurants: don’t worry if you don’t speak the language, if you see locals eating there, it’s probably a good sign!

9. Most unique travel destination you’ve visited?

To be honest I haven’t been to many exotic destinations due to lack of finances (blame it on the rent in Paris combined with my addiction to trying new bars/restaurants)!  I have, however, been lucky enough to visit Greece several times and check out some wonderful, relatively unknown islands. I think the most unique island that I’ve been to was Ikaria (named after Icarus, for you Greek mythology buffs)!  It is a beautiful, wild, mountainous and serene island that makes you feel like you have been transported to another time. The old people are in incredibly good shape and have a notoriously long life expectancy. They take naps in the afternoon and are awake and eating at around 2 a.m. at night! People here are super friendly, although there aren’t many who speak English. The island’s tourists are mainly Greek, the villages are pretty, there are goats roaming free, and the food is amazing!OLYMPUS DIGITAL CAMERA

10. What is/are your travel goal(s) for 2017?

So far I have a visit planned to Canada in April for a friend’s wedding, then a weekend in Scotland to visit family. My goals for 2017 would be a trip to Portugal or another Greek island this summer, if I can afford it! My larger travel goals, although I don’t think they’ll be in 2017 would be to travel to new places outside of Europe: Hong Kong, Japan and Thailand are definitely travel goals of mine, as is Mauritius (as I have some potential local tour guides there ;))!

11. How do you like your coffee?

I’ll be honest: I’m more of a tea drinker, but when I do drink coffee I love a good flat white or an espresso!

Info about the Sunshine Blogger Award

This nomination is from bloggers to bloggers. The award is given to those who inspire and bring sunshine into the lives of their readers and fellow bloggers.

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Rules

  1. Thank the person that nominated you and post a link to their blog on your blog
  2. Answer the 11 questions from the person that nominated you
  3. Nominate some other bloggers for this award and give them 11 questions to answer
  4. Notify the bloggers you have nominated.
  5. List the rules and display the Sunshine Blogger Award logo

I nominate the following bloggers for this award:

Mandy from How to Do Some Good

Linda from Living the Spanish Life

Mindi from Mmmindilicious

If you ladies are up for continuing the spread of sunshine, then here are my list of 11 questions:

  1. How would you describe your blog to someone who doesn’t know it?
  2. If you were offered an all expenses paid vacation to one destination in the world, where would it be and what would you do there?
  3. Do you have a song that instantly makes you happy?
  4. How has blogging changed your life?
  5. Is there a place where you would love to live for a year?
  6. How do you overcome your fears?
  7. What is your favorite travel-related memory?
  8. What food could you not live without?
  9. What is your top foodie experience of all time?
  10. What things are you most grateful for in your life?
  11. What is your personal motto?

Have a great day everyone, it looks like the sun is trying to break through those clouds! 🙂

 


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Paris Coffee Shops: Café Pimpin

There is an endless list of things that excite me in Paris, with the opening of a new eatery in my neighborhood being high up on that list! It’s been over a month now that I have been passing by Café Pimpin and watching its exterior slowly evolve into the adorable, white tiled facade with minty green awning that it is today. It finally opened last Wednesday so I decided to check it out with a friend on Saturday!cafe-pimpin_paris_interiorThe weather was pretty crap this weekend (rainy and cold) so the windows were completely steamed up, preventing onlookers from seeing what was going on inside. As we entered we were greeted by soft music, the sound of a blender, juicer or coffee grinder (I honestly can’t tell the difference), and the buzz of people talking and eating. The space is white and bright with vases of freshly cut flowers, potted plants and cookbooks (including an Ottolenghi) dotted about and an exposed stone wall on one side that adds a nice rustic touch. Owned by two friends, Clémentine and Marie, Café Pimpin is visually appealing with a soft and feminine interior that instantly puts you at ease. It wasn’t long before one of the owners saw us, smiled and pointed to one of the tables against the wall.cafe-pimpin_paris_food-menuWe took a look at the menu and quickly decided on our game plan. We both ordered the juice of the day (apple, beetroot and various berries; 4.5€) along with an avocado toast (5€) and a toasted cheddar cheese and truffle ham sandwich (6€). The juice arrived first and the combination was tasty and refreshing, with what I think was a hint of ginger. Next came the avocado toast (cream cheese, crushed avocado, cilantro, alfalfa sprouts and black sesame seeds) and the truffle ham and cheddar toastie (think of a luxurious grilled cheese sandwich), served with a side salad. Everything was delicious!
cafe-pimpin_paris_avocado-toastcafe-pimpin_paris_truffle-ham-cheddar-toastieAll of the action takes place from behind a large counter at the back of the room and as we sat there, clients (and I’m assuming friends) entered to congratulate the ladies with a “bise” before sitting down and placing an order. At times, it became very busy and the staff appeared to be a little stressed, but for an opening Saturday that’s pretty understandable.cafe-pimpin_paris_coffee-and-treatsWe still had some room for dessert so we both ordered a coffee (I had a cappuccino; 4€) with a slice of lemon cake and a chocolate chip cookie (that was packed with gooey chunks of chocolate). The coffee is supplied by Parisian based roasters, Café Lomi, and goes perfectly with one of their freshly baked products displayed on the counter. Everything they serve here is made with ingredients that have clearly been chosen with care, which results in a menu of enticing and healthy choices.cafe-pimpin_paris_goldfishI really enjoyed my lunch at Café Pimpin and will definitely be back! The food and drinks are reasonably priced, when compared to other trendy coffee shops in Paris, and it’s just so close to my apartment that I won’t be able to stay away for too long. I’m particularly looking forward to sitting outside, when Spring arrives, on their picnic style tables. Oh, and in case you were wondering: Pimpin is the resident goldfish, who you will see happily swimming in his vase on the large wooden table inside. Welcome to the neighborhood Pimpin!cafe-pimpin_paris_exterior

Restaurant Details:

64 Rue Ramey

75018, Paris

+33 (0)1 46 06 97 25

Rating:

4 goldfish out of 5!

 


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Paris Restaurant Review: Canard & Champagne

The days are slowly getting shorter and colder here in Paris. On the positive side, this gives me the excuse to seek out restaurants serving warm and filling comfort food all over the city (it’s official: bikini body, bye bye)!Canard & Champagne is one of those restaurants, as it mixes deliciously prepared duck with champagne (a pretty awesome combo in my opinion) and is located in a beautiful covered passage (Passage des Panoramas) away from the cold. The exterior of the restaurant is truly gorgeous: its wooden facade carved with intricate designs gives you the impression that and you are in the presence of something from another era and very unique.canardchampagne_paris_exteriorThe decor inside is a mix of classy meets modern meets fun, as one of the walls is covered entirely with a huge black and white still from the movie Le Grand Restaurant, starring Louis de Funès (the much loved French actor). This wall matches perfectly with the geometric patterned tiled floor as well as the cute waiters, dressed in their white shirts and black bow ties, that glide effortlessly from one side of the room to the other as soon as you look in their direction (yes, they are very attentive). canardchampagne_paris_interiorAfter looking at the menu, our group of four all decided to take the 2 course meal with a glass of champagne for 32 Euros. If you want two glasses of bubbly the menu rises to 42 Euros, a little pricey, but as we all know its an expensive beverage (26 Euros without any drinks)! Next you have to select one of the two entrees: duck foie gras or duck terrine. Although I am not a fan of foie gras (*gasp*, I know! I’m a freak of nature here in France), I was pleasantly surprised by its rich and delicate taste and actually enjoyed this French delicacy, spread on top of a piece of crisp toast with a touch of apple chutney. canardchampagne_paris_menuThis light starter was followed by a perfectly cooked magret duck, pink in the middle and incredibly juicy. My knife cut into the tender duck breast like butter! Three sides are offered to accompany your duck: fries, seasonal vegetables or the seasonal purée…and here’s the best part: they are endless! So I started with a sweet potato purée, followed by a bowl of fries and finished off with a side of carrots, cauliflower and zucchini (to be healthy, of course). As the sides are served in rather small bowls, and therefore equally small portions, we had fun calling the waiters over to fetch us another helping throughout dinner! In case you’re wondering, one of my friends tried the confit duck and said that it was equally tasty.canardchampagne_paris_magret-duckUnfortunately, after overdosing on all of the side dishes, we didn’t have any room for dessert but the choices looked pretty tempting (such as profiteroles drizzled in chocolate or a dreamy lemon tart). I suppose I should talk about the champagne we had, which was also very good, and made for the restaurant by JM Séléque. I don’t know much about champagne but it was fruity and refreshing, with just enough bubbles to make me happy! I should also quickly mention the bathrooms (no…I’m not weird) that I found to be rather quirky; their walls were chalkboards covered in chalk-written messages and drawings of ducks. A little more tasteful then the usual words you read scribbled on public bathroom stalls! I left a little drawing of my own, washed my hands, then went back upstairs to join my friends who were paying the bill.canardchampagne_paris_passage-de-panoramasWhat more can I say? This place was a hit! Maybe not the best choice for vegetarians, but if you have friends visiting from out of town then this elegant but relaxed restaurant in Passage des Panoramas (thought to be the oldest covered passage in Paris) is sure to please. They also serve a yummy looking brunch on weekends, and Parisians: they deliver! 😉

Restaurant Details:

57 Passage des Panoramas

75002, Paris

+33 (0)9 81 83 95 69

http://frenchparadox.paris/fr/

Rating:

4 hot ducks out of 5!

 

 


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Fast Food, Fast Review: James Bun

So…the holidays are officially over! I was in Greece (which I will try to write about soon), and I must admit that it has been hard getting back into the rhythm of work and city life after lying on tranquil and gorgeous beaches for 2 weeks. One of the things that got me through these past few weeks at work has been thinking about what I’ll eat for lunch, so I thought I’d share with you a little eatery I recently discovered called James Bun, perfect for a tasty, quick lunch and open 7 days a week!James bun_Paris_interiorWalking into this restaurant, located right by Place de Clichy, you are greeted by the most lovely smell coming out of the kitchen! The cooks are all dressed in brightly colored patterned shirts and you can watch them expertly toss ingredients in large woks from where you are seated. The walls are covered in shelves filled with cups, sauces, and Asian food products, giving you the feeling of being far away from the European continent. James bun_Paris_MenuOn the menu are typical Vietnamese dishes, but with a French touch: pho, bo bun and bahn mi! My friend and I decided to go for one of their bahn mi (Vietnamese sandwiches that I love, but have not yet tried in Paris), as I wasn’t in the mood for noodles that day. We ordered one chicken (8.50 Euros) and one beef (9.50 Euros) bahn mi, so that we could try a bit of both! We also ordered a James-T each, an iced green tea with lime, ginger and fresh mint (4 Euros).James bun_paris_iced teaSoon we had two tall glasses of iced tea placed on the metal table in front of us, and I immediately fell in love with the floral paper straws! Seriously, how cute are they? The tea was very refreshing and perfectly sweetened, and soon after the sandwiches arrived. The French baguettes were crusty on the outside and soft on the inside, the organic shredded carrots and sliced cucumbers gave a nice crunch, and the beef and chicken were exploding with fragrant flavors and cooked perfectly. I also really appreciated the large bunch of cilantro which I either stuffed into my sandwich or devoured on the spot. For those of you who don’t like cilantro (like my sister), it’s nice that it comes on the side, allowing you to quickly pass it on to someone who loves it (like me)! I should mention that there is also a veggie bahn mi, made with tofu, mushrooms and edamame. They have really thought of everyone when preparing the menu! James bun_paris_chicken bahn miJames bun_paris_beef bahn miAlthough I didn’t get a chance to try their pho or their bo buns this time, I did see a bowl or two on my way out and I can say that the portions are generous and that they look equally delicious. They have special nem rolls too, filled with organic quinoa, edamame, cilantro and “vache qui rit” (a spreadable cream cheese). Definitely need to try some of those next time!James bun_paris_tableJames bun_paris_exteriorJames Bun is open for lunch and dinner and, if that wasn’t enough, they even deliver via http://www.deliveroo.fr. The young and vibrant team is sure to impress you with their energy and good service! So make sure to check out this fun, creative and ecologically friendly restaurant as soon as possible. It is sure to put you and your tummy in a good mood!

Restaurant Details: 

10, bd des Batignolles
Paris, 75017
+33 (0)1 43 87 90 13
Rating:
4.5 bunches of cilantro out of 5!


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Street Art Exhibition in Malakoff: Le Grand 8 – L’infiniment Vivant

I know, I know, it’s been a while since I’ve posted anything! I don’t have a very good excuse either, apart from the fact that I’ve felt very little motivation lately due to a combination of work being more stressful than usual and summer having finally arrived (and therefore going out a lot more to combat the stress of work)! Luckily, I found some inspiration recently in Malakoff, a suburb just South of Paris that is connected by Métro line 13. I don’t often venture outside of the comfort of my lovely Paris, but when I heard about a crazy street art exposition in an abandoned warehouse, I knew I had to cross the Périph and check it out!
le grand 8_malakoff_entranceLe Grand 8 – L’infiniment Vivant is located in La Réserve and my first impression: Wow! The courtyard itself is full of color and beauty and it reminded me of the warehouses in Berlin that have been turned into bars/clubs and that are covered in amazing works of art. Once inside there is a small bar to the left, but the bf and I decided to pay our 3 euro entry fee and start the tour directly. The exposition is presented as a succession of installations (created by an artist or group of artists) that follow one after the other and that are arranged in a figure 8. There were WAY too many exceptional works of street art to describe them all, so here are a few pictures of my favorites…to give you a small taste of what this place has to offer!le grand 8_malakoff_mr chatThe first installation we saw was by Jana & JS called “I’ll be Around to Guide you”. In the background you can see M. Chat’s famous “Le Chat”, grinning above the entrance as it does all around Paris!le grand 8_malakoff_interiorIn the middle of the 8 there is an open space where everyone is taking pictures and deciding which direction to go next…like an intersection on the street art highway! The large green, yellow and blue geometric panel is by Seize Happywallmaker and is entitled “Magnetiko-Glyphe”.le grand 8_malafoff_anisThis installation by Anis, entitled “L’Arbre enchanté” was one of my favorites! I loved the bright colors, the beautiful organic imagery and the playfulness of this piece. It has almost a magical, fairy tale feel to it, with a little door and a tunnel leading you to the next space.le grand 8_malafoff_moskoThis dark room (“L’Antre de Mosko”) was illuminated by glowing wild animals (painted by Mosko) that reflect through each other and disappear or reappear as you move throughout the space. le grand_8_photographéeAnother one of my favorites, entitled “Histoire du Cube”, is a collaborative project done by a group of artists called Photographée! Each of the four walls is covered in a beautiful work of art that starts with a paper print of a photo by Alex Perret and that is then transformed with spray paint and talent into a larger more complex work of street art. I love the idea of mixing graffiti with photography so that the two mediums merge into one! Powerful and breathtaking!le grand 8_malakoff_iza zaro2Finally, the bright and girly pop-art installation of Iza Zaro, called “L’identité d’une blonde” really caught my eye! Stencils, texts, prints and colors combine! Especially loved the cheerful daisies that blossomed on the walls and the ceiling!le grand 8_malakoff_cyclopsAfter finishing the tour, we grabbed a soft drink (1 Euro) and sat outside in the sun. I flopped down onto one of the really cool poufs made from an old tire and customized by Le Cyklop, the well-known street artist that has put eyeballs onto many of the street poles in Paris. le grand 8_malakoff_barFamilies and friends chilled in this welcoming environment and I could imagine us happily spending the rest of the day there. Drinks are cheap and there is plenty of space for everyone. We admired the street art that surrounded us in the courtyard and only wished that this wasn’t a temporary exhibit. But, as they say, all good things must come to an end. Make sure to take a quick trip to Malakoff before the end of October (don’t worry it’s easy to find)! You’ll be happy you did!

Details:

Le Grand 8: L’Infiniment Vivant

la Réserve Malakoff

7, rue Paul Bert

92 240 Malakoff

Open Tuesday-Sunday

Runs until the 30th of October, 2016

http://www.expo-legrand8.com


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Paris Brunch Spots: Hardware Société

It’s Saturday morning and I am obviously already thinking about one of my favorite weekend activities: brunch! Two weeks ago I had the most amazing brunch at the new and very talked about Hardware Société, so I just have to tell you all about it. Located at the bottom of the steps that lead to the Basilique du Sacré-Cœur, I can’t think of a nicer place for this Australian café to set have up their second shop in Paris (their first being in Melbourne). hardware society_paris_brunchI was prepared for a huge wait and lots of tourists, as it was a Saturday in Montmartre, but to my surprise when my friend K and I arrived at about 1pm, we were shown to our seats in only 2 minutes! Score! We walked past a wall covered in a burst of colorful butterflies and were shown to a little table in the slightly elevated seating area at the back of the room. I made a quick stop to the bathroom and was captivated by a little window that offered a whimsical view over the rooftops of Montmartre. hardware society_paris_interiorBack in my seat I took a look around and admired the stained glass doors attached on a wall and the pretty marble tables. The room was cheerful and full of sunlight and everyone seemed to be in a good mood. I immediately ordered a matcha latté, because it’s rare a find in a Parisian café, then took a look at the mouthwatering list of menu items.hardware society_paris_menuhardware society_paris_matcha latteBeing a huge fan of eggs Benedict and of lobster I chose the lobster Benedict, served on a black sesame seed covered bun with a small salad (18, 50 Euros). K ordered the scallop and langoustine poached eggs on a smoked sourdough bun with light potato salad, leaks and dill (17,50 Euros). Both were delicious and beautifully presented, although I have to admit that the lobster Benedict was a little light on the lobster meat. My matcha latté was equally visually appealing: a graceful swan floating in a radiant yellow cup of creamy matcha green tea, placed on a bright blue saucer.hardware society_paris_lobster bennedict hardware society_paris_scallops and eggsAs you are quite close to your neighbours here, it allowed us to drool over the French toast dish that the two girls beside us had ordered. We hesitated for a moment but in the end both agreed that we needed to share the sweet special of the day: French toast with passion fruit curd, whipped cream, raspberries, kiwis, fresh passion fruit and adorned with meringue kisses and a sprinkling of icing sugar. HEAVEN on a plate! I could have eaten the whole thing myself, no problem!hardware society_paris_sweet specialSo, I think that I have accurately conveyed just how much I enjoyed my brunch here! The waitress that served us had a lovely Australian accent and we honestly felt like we were on holiday, somewhere far away from Paris. I loved the decor, including the wall covered in pretty floral tea cups by the bar, and I loved the overall laid-back, friendly atmosphere. The only down side is that the dishes are a little pricey, but the quality is definitely there. So if you’re a true foodie, then you need to give Hardware Société a try! Why not today? I know I can’t wait to come back for a second visit! hardware society_paris_exterior

Restaurant Details:

10 Rue Lamarck

75018, Paris

+33 (0)1 42 51 69 03

Rating:

4 cheery Australian accents out of 5


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Paris Restaurant Review: La Cave de L’Os à Moelle

The wet and cloudy weather is back in Paris, making me long for some tasty and warm home cooking. As I unfortunately do not have a nice French family to cook for me, I have had to look for other alternatives and La Cave de L’Os à Moelle is definitely a winner. Located in the middle of nowhere (or to be more exact, in the South of Paris by Métro station Balard!) and therefore undiscovered by most Parisians and tourists, this cozy wine bar/restaurant gives you a taste of simple French country cooking in a welcoming hideaway. The dining experience offered here is very unique, and when I was first introduced to the place with friends over four years ago I was pretty blown away. It consists of an all you can eat buffet of entrées, main courses and desserts for only 25 euros! Have I got your attention yet?cave de los a moelle_paris_tableThe brick walled room is small with only a few large wooden tables at the back and walls of crockery and bottles of wine proudly displayed for all to admire. The table is set when you arrive and already covered with various bowls of salads and terrines (or patés) along with crusty loaves of bread. These large dishes can be passed around your table and are often traded between tables, which makes it all the more fun. As soon as I sat down I immediately started loading my plate with a grated carrot and beetroot salad seasoned with a light mustard dressing. I’m not a big fan of patés but I tried a little of the terrine de campagne (country paté made from pork with onions and various herbs) before my other friends grabbed it away from me.cave de los a moelle_paris_ovenNext we moved on to the old fashioned stove top at the very back of the room where casseroles and cast iron pots filled with tasty dishes are kept warm. The menu changes every night but this time included a shepherd’s pie made with tender pork, a vegetable pot-au-feu (stew), roasted baby potatoes, pork cheeks and tripe! As you can see, they are rather rustic traditional recipes that you don’t often encounter in other Parisian restaurants and, apart from the tripe which I didn’t try (sorry, it’s just not my thing), everything was very nice.cave de los a moelle_paris_dinnerMy favorite part of dinner, however, involves the long dessert bar that literally stretches the entire length of the room. This dessert buffet features many comforting favorites such as creamy rice pudding (took a big scoop of that), homemade apple sauce (yes please), warm apple crumble (love it), various cakes (added a thick slice of chocolate cake to my plate) and île flottante (or floating island, which is basically meringue floating on a sea of custard). There is also what looks like a little chicken cage filled with various French cheeses that you can also add to your plate. At this point, although you start to feel full, the urge to return and get seconds is just too strong. Your mind says no but your tummy says yes…or atleast that’s how it went for me!cave de los a moelle_paris_apple crumblecave de los a moelle_paris_dessert plateSo if you want to gather around a rustic table with family and friends and enjoy some simple French cooking then this is your place! It’s definitely not classy fine dining, but the atmosphere is warm and welcoming and they have an amazing (i.e. huge) selection of wine…something you probably wouldn’t find at your Auntie Hugette’s place! I should mention that just across the street there is L’Os à Moelle, their more elegant restaurant serving fancier dishes (I’ve never been, but I’m sure it is good). For La Cave à l’Os à Moelle, I suggest making a reservation, especially for large groups, as once you are settled you can spend the entire evening there with whoever you may call family.

cave de los a moelle_paris_exterior

Restaurant Details:

181 rue Lourmel

75015 PARIS

+33 (0)1 45 57 28 28

http://osamoelle-restaurant.com/index.php

Rating:

4 huge terrines out of 5