There is an endless list of things that excite me in Paris, with the opening of a new eatery in my neighborhood being high up on that list! It’s been over a month now that I have been passing by Café Pimpin and watching its exterior slowly evolve into the adorable, white tiled facade with minty green awning that it is today. It finally opened last Wednesday so I decided to check it out with a friend on Saturday!The weather was pretty crap this weekend (rainy and cold) so the windows were completely steamed up, preventing onlookers from seeing what was going on inside. As we entered we were greeted by soft music, the sound of a blender, juicer or coffee grinder (I honestly can’t tell the difference), and the buzz of people talking and eating. The space is white and bright with vases of freshly cut flowers, potted plants and cookbooks (including an Ottolenghi) dotted about and an exposed stone wall on one side that adds a nice rustic touch. Owned by two friends, Clémentine and Marie, Café Pimpin is visually appealing with a soft and feminine interior that instantly puts you at ease. It wasn’t long before one of the owners saw us, smiled and pointed to one of the tables against the wall.We took a look at the menu and quickly decided on our game plan. We both ordered the juice of the day (apple, beetroot and various berries; 4.5€) along with an avocado toast (5€) and a toasted cheddar cheese and truffle ham sandwich (6€). The juice arrived first and the combination was tasty and refreshing, with what I think was a hint of ginger. Next came the avocado toast (cream cheese, crushed avocado, cilantro, alfalfa sprouts and black sesame seeds) and the truffle ham and cheddar toastie (think of a luxurious grilled cheese sandwich), served with a side salad. Everything was delicious! All of the action takes place from behind a large counter at the back of the room and as we sat there, clients (and I’m assuming friends) entered to congratulate the ladies with a “bise” before sitting down and placing an order. At times, it became very busy and the staff appeared to be a little stressed, but for an opening Saturday that’s pretty understandable.We still had some room for dessert so we both ordered a coffee (I had a cappuccino; 4€) with a slice of lemon cake and a chocolate chip cookie (that was packed with gooey chunks of chocolate). The coffee is supplied by Parisian based roasters, Café Lomi, and goes perfectly with one of their freshly baked products displayed on the counter. Everything they serve here is made with ingredients that have clearly been chosen with care, which results in a menu of enticing and healthy choices.I really enjoyed my lunch at Café Pimpin and will definitely be back! The food and drinks are reasonably priced, when compared to other trendy coffee shops in Paris, and it’s just so close to my apartment that I won’t be able to stay away for too long. I’m particularly looking forward to sitting outside, when Spring arrives, on their picnic style tables. Oh, and in case you were wondering: Pimpin is the resident goldfish, who you will see happily swimming in his vase on the large wooden table inside. Welcome to the neighborhood Pimpin!
I know it’s a little (a lot!) late but Happy New Year from Paris! 🙂 With a new year comes new experiences and my first one this year has been trying a bibimbap at a Korean restaurant aptly named Bibimbap! It is located near Saint-Marcel metro station, which is not the greatest of areas when it comes to restaurants, but a friend of mine living in the area recommended it, and I was happy he did. I have been to Korean barbecue many times before in Vancouver, but the bimimbap had somehow escaped my foodie radar until now.From the outside I have to admit that the restaurant doesn’t look like anything special (and inside is no different with generic jazz music playing overhead) but what they may lack in decor they make up for in their cuisine. We sat down by the entrance at a table with a little doorbell button on it that you can push to get the waiter’s attention (FYI: it was very hard for me to resist pushing it)! Right away I saw pictures of their specialties posted up in the windows and the waiter brought us the menus with similar photos and descriptions of the tasty looking dishes.For those of you who don’t know, a bibimbap is a Korean dish consisting of rice, vegetables (cooked in sesame oil and garlic) and meat/egg (if desired) served in a scorching hot stone pot (called a dolsot). As I browsed the list of possible choices I was tempted by all of them, but finally settled on the sensible option called équilibre (“balanced” in English) for 12,80 Euros.Once we had ordered the waiter brought over the accompaniments that consisted of a tray of candied peanuts, lotus root and cucumber and a cold cucumber soup, as well as two bottles of Korean hot sauce (gochujang) and soy sauce (ganjang).My dish came out piping hot with the mildly seasoned carrots, mushrooms, bean sprouts, cucumber and spinach spread out on top of the rice like flower petals and a fried egg placed carefully in the center. I could hear the rice sizzling underneath and immediately started mixing all my ingredients together, adding a bit of both sauces. The egg, that was only partly cooked, was quickly fried due to the heat of the dish while the bottom layer of rice stuck to the the bowl had a slight crispiness which I enjoyed. With the sauces added I found in to be quite tasty, however I tried my bf’s vitalité (“vitality” in English) bibimbab (14,80 Euros) and would definitely have that next time as the spicy pork added even more flavor to the meal.We left feeling full but good about what we had eaten. There are many other dishes on their menu but bibimbaps are delicious and great for anyone looking for a healthy, satisfying and visually appealing meal that won’t interfere with your post-holiday detox plans. Plus, they are open 7 days a week for lunch and dinner! Contact Details:
32 Boulevard Hôpital
My list of food places to visit in Paris is constantly expanding, so with almost 2 weeks off from work for the winter holidays (YAY :)) I had intended to check out a few of them for lunch. Unfortunately, I soon discovered that many restaurants and cafés had also decided to go on holiday (surprise…surprise…) until January. So I was really happy to stumble upon the charming La Bossue last week with my friend G. Located in Montmartre, it is just a few steps past the main tourist track which makes it a great place to enjoy a homemade lunch or a nice baked treat with a cup of coffee.Walking into this peaceful little tea house and cake shop is a true pleasure, with its large counter full of freshly baked treats displayed for all to see and the most amazing smells wafting through the air. The décor is a little like what you would find at a hip Grandma’s house with vintage wallpaper, mix and match furniture, retro mirrors, hanging potted plants and framed black and white family photos. The kitchen is open so you can see that everything is carefully prepared and baked in a large metal oven by the young and friendly owner.We sat down and ordered a pot of organic tea (4.50 Euros) at a table facing the cute inner courtyard, adorned with a pretty antique lamp. They offer a great lunch special which includes one of their 2 soups of the day (we both chose the seasonal veggie soup) with a savory baked dish (I chose the spinach and goat cheese pie while G preferred the creamy gratin dauphinois) and a side salad for 9.50 Euros. Their comforting lunch is bursting with healthy vegetables while being incredibly tasty at the same time. Kind of like the type of meal a caring older relative would make for you. You can then be tempted by a large selection of sweet delights, such as a slice of carrot cake (3 Euros) or a delicate raspberry financier (1,40 Euros), to accompany a cappuccino (4,30 Euros) or a killer hot chocolate that comes with a tiny pot of vanilla bean whipped cream (5 Euros). Apparently they also serve a wholesome buffet brunch on the weekend (23,50 Euros), which I am going to have to try soon! Verdict: La Bossue is a real gem! Enjoy breakfast, lunch or tea time (open from Wednesday to Sunday) in a cozy and welcoming environment. And, as this is my last post of 2015, I want to thank everyone for following my blog this year and I wish you and your loved ones a happy and healthy New Year! 🙂Contact Details:
9 Rue Joseph de Maistre
+(33) 09 81 72 65 59