From your Parisian

Sharing my newest discoveries as I float through the streets of Paris. Restaurants, bars, events, all reviewed for you with love, from your Parisian.


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Paris Restaurant Review: Canard & Champagne

The days are slowly getting shorter and colder here in Paris. On the positive side, this gives me the excuse to seek out restaurants serving warm and filling comfort food all over the city (it’s official: bikini body, bye bye)!Canard & Champagne is one of those restaurants, as it mixes deliciously prepared duck with champagne (a pretty awesome combo in my opinion) and is located in a beautiful covered passage (Passage des Panoramas) away from the cold. The exterior of the restaurant is truly gorgeous: its wooden facade carved with intricate designs gives you the impression that and you are in the presence of something from another era and very unique.canardchampagne_paris_exteriorThe decor inside is a mix of classy meets modern meets fun, as one of the walls is covered entirely with a huge black and white still from the movie Le Grand Restaurant, starring Louis de Funès (the much loved French actor). This wall matches perfectly with the geometric patterned tiled floor as well as the cute waiters, dressed in their white shirts and black bow ties, that glide effortlessly from one side of the room to the other as soon as you look in their direction (yes, they are very attentive). canardchampagne_paris_interiorAfter looking at the menu, our group of four all decided to take the 2 course meal with a glass of champagne for 32 Euros. If you want two glasses of bubbly the menu rises to 42 Euros, a little pricey, but as we all know its an expensive beverage (26 Euros without any drinks)! Next you have to select one of the two entrees: duck foie gras or duck terrine. Although I am not a fan of foie gras (*gasp*, I know! I’m a freak of nature here in France), I was pleasantly surprised by its rich and delicate taste and actually enjoyed this French delicacy, spread on top of a piece of crisp toast with a touch of apple chutney. canardchampagne_paris_menuThis light starter was followed by a perfectly cooked magret duck, pink in the middle and incredibly juicy. My knife cut into the tender duck breast like butter! Three sides are offered to accompany your duck: fries, seasonal vegetables or the seasonal purée…and here’s the best part: they are endless! So I started with a sweet potato purée, followed by a bowl of fries and finished off with a side of carrots, cauliflower and zucchini (to be healthy, of course). As the sides are served in rather small bowls, and therefore equally small portions, we had fun calling the waiters over to fetch us another helping throughout dinner! In case you’re wondering, one of my friends tried the confit duck and said that it was equally tasty.canardchampagne_paris_magret-duckUnfortunately, after overdosing on all of the side dishes, we didn’t have any room for dessert but the choices looked pretty tempting (such as profiteroles drizzled in chocolate or a dreamy lemon tart). I suppose I should talk about the champagne we had, which was also very good, and made for the restaurant by JM Séléque. I don’t know much about champagne but it was fruity and refreshing, with just enough bubbles to make me happy! I should also quickly mention the bathrooms (no…I’m not weird) that I found to be rather quirky; their walls were chalkboards covered in chalk-written messages and drawings of ducks. A little more tasteful then the usual words you read scribbled on public bathroom stalls! I left a little drawing of my own, washed my hands, then went back upstairs to join my friends who were paying the bill.canardchampagne_paris_passage-de-panoramasWhat more can I say? This place was a hit! Maybe not the best choice for vegetarians, but if you have friends visiting from out of town then this elegant but relaxed restaurant in Passage des Panoramas (thought to be the oldest covered passage in Paris) is sure to please. They also serve a yummy looking brunch on weekends, and Parisians: they deliver! 😉

Restaurant Details:

57 Passage des Panoramas

75002, Paris

+33 (0)9 81 83 95 69

http://frenchparadox.paris/fr/

Rating:

4 hot ducks out of 5!

 

 


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Fast Food, Fast Review: James Bun

So…the holidays are officially over! I was in Greece (which I will try to write about soon), and I must admit that it has been hard getting back into the rhythm of work and city life after lying on tranquil and gorgeous beaches for 2 weeks. One of the things that got me through these past few weeks at work has been thinking about what I’ll eat for lunch, so I thought I’d share with you a little eatery I recently discovered called James Bun, perfect for a tasty, quick lunch and open 7 days a week!James bun_Paris_interiorWalking into this restaurant, located right by Place de Clichy, you are greeted by the most lovely smell coming out of the kitchen! The cooks are all dressed in brightly colored patterned shirts and you can watch them expertly toss ingredients in large woks from where you are seated. The walls are covered in shelves filled with cups, sauces, and Asian food products, giving you the feeling of being far away from the European continent. James bun_Paris_MenuOn the menu are typical Vietnamese dishes, but with a French touch: pho, bo bun and bahn mi! My friend and I decided to go for one of their bahn mi (Vietnamese sandwiches that I love, but have not yet tried in Paris), as I wasn’t in the mood for noodles that day. We ordered one chicken (8.50 Euros) and one beef (9.50 Euros) bahn mi, so that we could try a bit of both! We also ordered a James-T each, an iced green tea with lime, ginger and fresh mint (4 Euros).James bun_paris_iced teaSoon we had two tall glasses of iced tea placed on the metal table in front of us, and I immediately fell in love with the floral paper straws! Seriously, how cute are they? The tea was very refreshing and perfectly sweetened, and soon after the sandwiches arrived. The French baguettes were crusty on the outside and soft on the inside, the organic shredded carrots and sliced cucumbers gave a nice crunch, and the beef and chicken were exploding with fragrant flavors and cooked perfectly. I also really appreciated the large bunch of cilantro which I either stuffed into my sandwich or devoured on the spot. For those of you who don’t like cilantro (like my sister), it’s nice that it comes on the side, allowing you to quickly pass it on to someone who loves it (like me)! I should mention that there is also a veggie bahn mi, made with tofu, mushrooms and edamame. They have really thought of everyone when preparing the menu! James bun_paris_chicken bahn miJames bun_paris_beef bahn miAlthough I didn’t get a chance to try their pho or their bo buns this time, I did see a bowl or two on my way out and I can say that the portions are generous and that they look equally delicious. They have special nem rolls too, filled with organic quinoa, edamame, cilantro and “vache qui rit” (a spreadable cream cheese). Definitely need to try some of those next time!James bun_paris_tableJames bun_paris_exteriorJames Bun is open for lunch and dinner and, if that wasn’t enough, they even deliver via http://www.deliveroo.fr. The young and vibrant team is sure to impress you with their energy and good service! So make sure to check out this fun, creative and ecologically friendly restaurant as soon as possible. It is sure to put you and your tummy in a good mood!

Restaurant Details: 

10, bd des Batignolles
Paris, 75017
+33 (0)1 43 87 90 13
Rating:
4.5 bunches of cilantro out of 5!


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Paris Brunch Spots: Hardware Société

It’s Saturday morning and I am obviously already thinking about one of my favorite weekend activities: brunch! Two weeks ago I had the most amazing brunch at the new and very talked about Hardware Société, so I just have to tell you all about it. Located at the bottom of the steps that lead to the Basilique du Sacré-Cœur, I can’t think of a nicer place for this Australian café to set have up their second shop in Paris (their first being in Melbourne). hardware society_paris_brunchI was prepared for a huge wait and lots of tourists, as it was a Saturday in Montmartre, but to my surprise when my friend K and I arrived at about 1pm, we were shown to our seats in only 2 minutes! Score! We walked past a wall covered in a burst of colorful butterflies and were shown to a little table in the slightly elevated seating area at the back of the room. I made a quick stop to the bathroom and was captivated by a little window that offered a whimsical view over the rooftops of Montmartre. hardware society_paris_interiorBack in my seat I took a look around and admired the stained glass doors attached on a wall and the pretty marble tables. The room was cheerful and full of sunlight and everyone seemed to be in a good mood. I immediately ordered a matcha latté, because it’s rare a find in a Parisian café, then took a look at the mouthwatering list of menu items.hardware society_paris_menuhardware society_paris_matcha latteBeing a huge fan of eggs Benedict and of lobster I chose the lobster Benedict, served on a black sesame seed covered bun with a small salad (18, 50 Euros). K ordered the scallop and langoustine poached eggs on a smoked sourdough bun with light potato salad, leaks and dill (17,50 Euros). Both were delicious and beautifully presented, although I have to admit that the lobster Benedict was a little light on the lobster meat. My matcha latté was equally visually appealing: a graceful swan floating in a radiant yellow cup of creamy matcha green tea, placed on a bright blue saucer.hardware society_paris_lobster bennedict hardware society_paris_scallops and eggsAs you are quite close to your neighbours here, it allowed us to drool over the French toast dish that the two girls beside us had ordered. We hesitated for a moment but in the end both agreed that we needed to share the sweet special of the day: French toast with passion fruit curd, whipped cream, raspberries, kiwis, fresh passion fruit and adorned with meringue kisses and a sprinkling of icing sugar. HEAVEN on a plate! I could have eaten the whole thing myself, no problem!hardware society_paris_sweet specialSo, I think that I have accurately conveyed just how much I enjoyed my brunch here! The waitress that served us had a lovely Australian accent and we honestly felt like we were on holiday, somewhere far away from Paris. I loved the decor, including the wall covered in pretty floral tea cups by the bar, and I loved the overall laid-back, friendly atmosphere. The only down side is that the dishes are a little pricey, but the quality is definitely there. So if you’re a true foodie, then you need to give Hardware Société a try! Why not today? I know I can’t wait to come back for a second visit! hardware society_paris_exterior

Restaurant Details:

10 Rue Lamarck

75018, Paris

+33 (0)1 42 51 69 03

Rating:

4 cheery Australian accents out of 5