From your Parisian

Sharing my newest discoveries as I float through the streets of Paris. Restaurants, bars, events, all reviewed for you with love, from your Parisian.

Fast food, Fast Review: SAaM

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Although I have a cold that won’t go away, I am currently in good spirits as my friend S from Canada is visiting me in Paris this week! Both of us share a love for good food, so when we randomly stumbled upon SAaM, a little Korean eatery near Canal Saint-Martin, we were more than thankful for our discovery!saam_Paris_our lunchWe were actually on our way to a craft fair in the area when S suddenly stopped and said, “Hey, Korean food!”, as we passed the small wooden exterior of SAaM. It wasn’t yet open so we couldn’t really see inside but we studied the menu, which consisted of Gua baos (or steamed Taiwanese buns) filled with Korean ingredients, and decided that this was where we were going to come back for lunch!saam_paris_interiorWe returned at around 1 pm and the place was packed, but we were seated in about 15 minutes, and by that time already knew what we were going to order. Inside, the place was super cute with a real mix and match decor that included an unfinished blank wall with a strip of pretty ceramic tiles in the middle, a pastel colored geometric design on the other wall, lots of dangling paper, bamboo and glass lamps as well as funky mirrors and plants. Adorable!saam_paris_kitchenWe ordered the lunch special of two buns and salad for 12 Euros (14,50 in the evenings and weekends) and I added a cup of jasmine green tea, to soothe my cough. From our seats we could admire the efficiency and energy of the Korean chefs in the open kitchen, silently preparing the buns with care in a sort of assembly line. The excitement for our meal only escalated as plates of food exited from the bustling kitchen.Saam_paris_carteOnce the colorful dishes had arrived and we had taken the necessary amount of food pics (I was not the only one at the table with my camera out!), we grabbed our chopsticks and dug in! I had chosen the pork belly and Dak (fried chicken) buns, while S had the Dak and the Boulkogi (marinated Black Angus beef) buns. We were pleasantly surprised to see that the accompaniments were more than just a salad; they consisted of pickled carrots and daikon, an arugula salad with a soya sauce-type dressing, two deep fried gyozas (not sure if there’s a Korean name for them, but I didn’t ask) and some seasoned, crispy potatoes. Saam_paris_gyozaThen we took a bite of our Dak buns: the little steamed buns were packed with a  nice piece of ginger breaded deep fried chicken, kochujang sauce, wild sesame, peanuts, apple slaw and pickled white radishes. The combination of flavors was amazingly good! My pork belly bun was next and it did not disappoint either as the tender and fatty pork came with sisho sauce, salted plum, spicy cucumbers, pickled red onions and was garnished with cilantro. They were finger-licking good (literally!! get the napkins ready and beware of the sauce that drips at the end)! saam_paris_bao chicken and porkI tried a bite of the fragrantly spiced beef from the Boulkogi bun and can confirm that the Korean marinade used was out of this world! Both of us found our lunch to be filling enough, but if you’re someone with a huge appetite you can always add another bun to your meal, or one of their accompaniments (such as the kimchi balls for 7 Euros, that looked super good) or desserts (like yuzu cheesecake, 5 Euros). saam_paris_bao chicken and beefSo, I think I have fully conveyed the fact that I loved my lunch at SAaM! They have very friendly service and the most tasty bao bun sandwiches. S and I have already decided to go back this week to try the fish and tofu buns before she leaves! That’s one huge stamp of approval from two Canadians!

Restaurant Details:

61 Rue de Lancry

75010, Paris

+33 (0)9 83 50 84 94

My rating:

5 kimchi balls out of 5!

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Author: yourparisian

A Canadian expat living/working in Paris, the city of light, life and love, here to share her discoveries with you!

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