From your Parisian

Sharing my newest discoveries as I float through the streets of Paris. Restaurants, bars, events, all reviewed for you with love, from your Parisian.

Restaurant Review: Come a Casa

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Yesterday was a beautiful and sunny day in Paris, but after the sun had set I had the chance (or the desire) to stay in and write about Come a Casa, a cute little Italian restaurant in Paris that whisks you away to the warmth of Tuscany…if only for a few hours! My friend C raved about this place last summer, so since then I have been dying to give it a try!

come a casa_paris_tableLocated in a quiet street in the 11th arrondissement near Voltaire métro station, you are immediately drawn to this restaurant by the words Come a Casa (which, if I’m not mistaken translates to “like at home”) written in cursive on a bright green facade.

come a casa_paris_exteriorInside, you will find a very small and quaint room (reservations are recommended as seating is limited to about 20 people or so) that reminds you of a rustic farmhouse with an exposed stone wall, a pale green barn-style door concealing the bathroom, a large and well-stocked wine rack made from wooden crates and a tiny kitchen, clearly visible behind a counter cluttered with colorful vintage earthenware plates. Your Italian hosts for the evening are Flavia and Gianluca and together they have really created a cozy environment where you can sit back and enjoy some homemade Italian cuisine.

come a casa_paris_interior

come a casa_paris_kitchenWe were shown to our seats at a small table against the wall and immediately started browsing through the short but sweet menu. In regards to food, the choices are simple with only 3 main courses offered each day: an eggplant gratin, lasagna of the day, and a daily special. There is, of course, a more than adequate selection of appetizers, desserts and drinks (lots of great Italian wine!) to accompany your main course.

come a casa_paris_menuWe ordered a bottle of Italian red wine (I can’t remember what it was, as I have a terrible memory…especially after drinking, but it was around 30 Euros) recommended by Gianluca and to start, a plate of Chianti marinated beef carpaccio on a bed of arugula and grilled vegetables (zucchini, mushrooms and extremely juicy cherry tomatoes!) topped with shavings of Parmesan (16 Euros). The fine slithers of beef were divine and mixed perfectly with the vegetables that glistened with olive oil.

come a casa_paris_saladThen came our main dishes: porcini mushroom and provolone cheese lasagna (15 Euros) and the special of the day, which was ricotta, radish and asparagus ravioli combined with chopped asparagus and bresaola and mixed with a radish infused olive oil (16 Euros). My lasagna was delicious and not at all heavy like traditional meat lasagnas as it was filled instead with mushrooms, carrots and zucchini and topped with fresh basil. I tried a bite of ravioli which had a definite kick from the radishes, something that I had never tasted in a pasta dish before and found to be very refreshing. Both meals were extremely satisfying due to the expertly combined ingredients and the perfect portion sizes. We sat there chatting after our meal, trying not to be distracted by our neighbors, who we were almost brushing shoulders with (as I mentioned before, there’s not much space, but you soon adjust to this familial feel), as jazz music played lightly over the hushed conversations.

come a casa_paris_lasagna

come a casa_paris_ravioliGianluca returned to ask us if we wanted dessert and of course the answer was YES, as my friend C had said the tiramisu (8 Euros) was beyond awesome! I now have a confession to make: I’ve actually been here twice: the first time with my friend V and the second with the bf, which is why I didn’t specify at the beginning of this post. I know…I’m sneaky like that! Anyways, the first time I came with V we ordered a tiramisu and we were kind of disappointed as the mascarpone cream was too light and frothy and reminded me of egg whites. This time, however, it was how it should be: velvety, rich mascarpone cream mixed with coffee and alcohol soaked lady fingers and covered with a blanket of cocoa powder. I was happy to be able to report to V the next day that it was terrific the second time around, and we agreed that everyone has the right to an off-night!

come a casa_paris_tiramisu

Upon leaving I was already thinking about what I’d like to order next time, which is a positive sign, IMHO. So next time you’re in the mood for some creative and delectable Italian food, drop by Come a Casa, where there’s always something good cooking in this humble but homey kitchen!

come a casa_paris_cover menu

Restaurant Details:

7 Rue Pache, 75011 Paris

+33 (0)1 77 15 08 19

http://comeacasa7.tumblr.com/

My Rating:

4 glasses of Chianti out of 5

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Author: yourparisian

A Canadian expat living/working in Paris, the city of light, life and love, here to share her discoveries with you!

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